GINGER SALAD (Gin Thohk)
What's in your kit:
50G PICKLED GINGER
50G DOUBLE FRIED BEANS
2 TBSP SHALLOT OIL
What you need at home:
2 MEDIUM SIZED TOMATOES
¼ WHITE CABBAGE
2 ASIAN SHALLOTS OR 1 BANANA SHALLOT
1 TBSP CRSIPY SHALLOTS (HOMEMADE OR STORE BOUGHT)
6 CORIANDER STALKS
1 GARLIC CLOVE
1 BIRD’S EYE CHILLI
1 TBSP CHICKPEA FLOUR
¼ LIME
PINCH OF SALT
S = 2-3 People | L = 4-6 People
Preparation:
1) Toast the chickpea flour in a pan for about 5 mins until deep brown and aromatic - allow to cool
2) Finely slice your fresh shallots (double the amount and fry in neutral cooking oil until crispy, if making your own)
3) Finely slice the tomatoes, garlic & chilli
4) Finely shred the cabbage
5) Chop the coriander
6) Add all ingredients to a bowl, dress with the shallot oil, juice of the lime & season with salt to taste
7) Mix well & portion
8) Enjoy!