Starters
Fritter
(V/GF) - 6.5Crispy fritters of sweetcorn, split peas, ginger and spring onion, light yet savoury with a golden crunch.
Yellow Pea Flatbread
(V) - 8Crispy bread with a mild yellow-pea curry, served with lime
Spiced Fried Chicken
- 12.5Fried chicken coated in a sweet-sour chilli, tamarind, and jaggery spice mix.
Salads
Tea Leaf Salad
(GF) (OPT-V) - 11Pickled tea leaves with crispy double fried bean & peanut mix for texture; shredded cabbage, heritage tomatoes & dried shrimp, sesame, fish sauce & red chillies, dressed with lime, pickled tea & garlic oil with lime, pickled tea & garlic oil
Ginger Salad
(V/GF) - 10Pickled ginger with crispy double fried bean & peanut mix, shredded cabbage, heritage tomatoes, shallots & coriander, roasted chickpea flour, chilli, sesasme, lime & shallot oil dressing
Noodle Bowls
Chickpea Tofu
(V/GF) - 17Silky chickpea tofu with rice noodles, vegan shan style tomato curry, topped with pickled mustard greens, pea shoots, sweet soy & peanuts
Catfish, Seabream & Lemongrass
(GF) - 18From the Delta region, a fragrant lemongrass broth with rice noodles, fritters, finished with crispy shallots, paprika oil, egg, fresh lime, and coriander
Chicken and Coconut
(OPT-GF) - 18Chicken in a rich coconut broth with egg noodles, crispy wonton, fresh lime juice, egg & coriander, finished with paprika oil
Curry
King Prawn
(GF) - 22Butterflied king prawns simmered in a spiced chilli oil, cooked in the traditional Sipyan style — this traditional Burmese cooking method translates to 'flavour returned'.
Braised Beef
(GF) - 22Tender beef marinated in spices, herbs and fish sauce, slow-braised in a fragrant curry paste of lemongrass, tamarind and traditional spices. Served with a refreshing cucumber, cabbage & mint salad.
Vegetable Curry
(V/GF) - 17A classic Yangon dish, made with red lentils, aubergine, daikon, okra, green beans and mild spices, finished with coriander and paprika oil.
Sides
Plain Rice
- 4.5Coconut Rice
- 5.5Plain Paratha
- 3.5Cucumber OR Daikon Pickles
(V/GF) - 4.5Chilli, coriander & fennel seeds
Balachaung
(GF) - 4.5A punchy condiment of shrimp, chilli, garlic, ginger, shallots & paprika to be used to “spice things up” in your dish
Desserts
Fried Dough Stick & Milk Tea Espuma
- 8A light and airy mousse of infused milk tea, white chocolate and caramelised condensed milk
Pandan & Coconut Crème Brûlée
(GF) - 8Extract from fresh pandan leaves and combine with coconut custard layered with jaggery sago and finish served with caramelised sugar
Cocktails
Lahpet Margarita
- 13 / 9.5 (ZERO%)Tequila infused with betel leaf, shaken with jaggery and lime, finished with a Himalayan pink salt rim
Bagan Breeze
- 14Rum, mango and pineapple lifted with toasted rice and fig leaf soda for a tropical yet delicately nutty finish
Pegu Club
- 14A world-renowned classic — gin, orange curaçao, lime cordial, fresh lime juice and orange bitters. First served at the legendary Pegu Club in Yangon
Spicy Monkey
- 14 / 9.5 (ZERO%)Tequila shaken with mango & red chilli jam, bitter orange liqueur and citrus, finished with a touch of smoke. Bold, spicy and aromatic
Mala Chin Paloma
- 14Tequila, mala chin pepper, lime and jaggery, topped with grapefruit soda - a spiced twist on the classic Paloma
Mandarin Spritz
- 13Prosecco brightened with orange liqueur for a crisp, citrus-forward sparkle
Beer
Lahpet Pilsner
(4.5% ABV) - 6.5Kirin Ichiban Lager
(5% ABV) - 6.5White
Garganega / Pinot Bianco - La Cavea, Italy
6.8 (175ml) | 28 (750ml carafe) |
Reisling / Torrontes, Amalaya, Argentina
8.8 (175ml) | 34 (btl) |
Chardonnay '16 Stops' - Margaret River, Australia
9.2 (175ml) | 38 (btl) |
Red
Merlot / Pinot Nero - La Cavea, Italy
6.8 (175ml) | 28 (750ml carafe) |
Malbec, Kaiken Clásico, Argentina
8.8 (175ml) | 36 (btl) |
Pinot Noir - Domaine La Croix Gratiot, Montagnac, France
12.6 (175ml) | 50 (btl) |
Rosé
Villa Esterelle, Cotes de Provence, France
11 (175ml) | 50 (btl) |
Sparkling
Prosecco Spumante - Ca'Dialte, Italy
8 (125ml) | 40 (btl) |
Champagne, Grand Reserve - Devaux, France
65 (btl) |
Soft Drinks
Filtered Water
(1.5)Our Signature Peach & Mango Iced Tea
- 6Fevertree Sparkling
- 4.5Sicilian lemonade, ginger beer
Coke, Diet Coke
- 4Lost Tea Company - Shan State Teas
- 5.5 (POT)Green, ginger, red turmeric, black
Specials for West End
Grilled Aubergine
(GF) (OPT-V) - 10Purple Asian aubergines chargrilled and dressed with shallots, garlic, coriander, peanuts & crispy shallots
Hake Masala
(GF) - 20Pan seared hake fillet, cassava & potato rosti, charred lime and a complex Burmese coconut masala