Main Menu – Shoreditch

Small Plates

Fritters

- £4 each / £11.5 platter
(A-Kyaw) (V/GF)

Mandalay (Kidney Bean & Ginger) | Split Pea | Shan Tofu 

Served with a Tamarind Sauce

Lahpet Thohk

- £10
(Tea Leaf Salad) (GF) (OPT-V)

Pickled Tea | Double Fried Beans | Cabbage | Tomato | Chilli | Dried Shrimp | Sesame Seeds | Garlic Oil | Peanuts 

Ginger Salad

- 9
(Gin Thohk) (V/GF)

Pickled Ginger | Double Fried Beans | Cabbage | Tomato | Shallots | Shallot Oil | Peanuts 

Yellow Pea Paratha

- £7.5
(Pé Parata) (V)

Flat Bread | Ginger | Shallots | Chilli | Mint | Lime 

Rakhine Prawn & Squid Salad

- £12
(Bazun & Pyi Gyi Ngar Thohk) (GF)

Radish | Cucumber | Snow Fungus | Thai Parsley | Lemon Balm | Chilli 

Large Plates

Braised Beef Curry

- £20
(Amae Hnut) (GF)

Beef Chuck | Masala Potato | Cabbage & Mint Slaw |  

Pork & Mustard Green Curry

- £16
(Wet Monyin Chin)

Slow Cooked Pork Shoulder | Pickled Mustard Greens | Star Anise | Pea Shoots | Peanuts 

Whole Fried Bream

- £20
(Ngar Kyaw Hnut) (GF)

Tomato, Shallot & Garlic Soy Glaze | Crushed Double Fried Beans | Greens 

Hake Masala

- £17.5
(Ngar Hin) (GF)

Lemongrass Rosti | Charred Lime 

Yangon Vegetable Curry

- £15
(Thee Sone Pé hin) (V/GF)

Lentils | Aubergine | Chow Chow | Cauliflower | Potatoes 

Bowls

Mohinga

- £16
(Catfish & Lemongrass Chowder) (GF)

Rice Noodles | Fritters | Paprika Oil | Crispy Shallots | Egg | Lime | Coriander 

Coconut Noodles With Chicken

- £16
(Ohn-No Kauk Swé) (OPT-GF)

Egg Noodles | Shallots | Spring Onion | Paprika Oil | Crispy Wonton | Egg | Lime | Coriander 

Shan Noodles

- £16
(Shan Kauk Swé) (GF)

Rice Noodles | Ground Chicken & Pork | Paprika, Tomato, & Star Anise | Pickled Mustard Greens | Pea Shoots | Sweet Soy | Peanuts 

Tofu Nway

- £16
(V/GF)

Silky Tofu Soup | Rice Noodles | Pickled Mustard Greens | Pea Shoots | Tofu Cracker | Sweet Soy | Peanuts 

Vegan Shan Noodles

- £16
(V/GF)

Rice Noodles | Pea Protein | Paprika | Tomato & Star Anise | Pickled Mustard Greens | Pea Shoots | Sweet Soy Peanuts 

Sides

Plain Rice

- £3.5

Coconut Rice

- £4.5
(V/GF)

Shan Pickles

- £4.5
(V/GF)

Seasonal Greens

- £6
(GF) (OPT-V)

Choy Sum | Oyster Mushroom | Chilli | Sesame 

Balachaung

- £4
(GF)

Fried & Pound Dried Shrimp | Chilli | Garlic | Paprika 

Vegan Balachaung

- £3.5
(V/GF)

Pea Protein | Dried Fermeted Soya Bean | Garlic | Chilli | Paprika | Peanut  | Garlic | Ginger | Chilli | Paprika 

Desserts

Pandan & Coconut Crème Brûlée

- £8
(Thagu Pyin) (GF)

Jaggery Sago 

Banana & Cassava Cake

- £8.5
(Shwe Kyi)

Plum Sorbet | Pineapple Marmalade | Caramelised Puffed Rice 

Sorbet

- £3 (One scoop), £5 (Two scoops)
(Ask for flavour) (V/GF)

Ice Cream

- £3 (One scoop), £5 (Two scoops)
(Lime & Ginger or Smoked Yoghurt) (GF)

V - Vegan
GF - Gluten Free
Opt - Optional

Please ask our staff about allergies & dietary requirements. Many of our dishes contain nuts and shellfish.

An optional 12.5% service charge will be added to your bill which goes directly to our staff.

Cocktails - £12.5

All ingredients created in-house

Lahpet Margarita

Betel Leaf Tequila | Jaggery | Lime | Himalayan Pink Salt

Rhubarb & Lemon Thyme Spritz

Prosecco | Rhubarb & Lemon Thyme Cordial | Aperol | Kombucha

Betel Juice

Vodka | Herbaceous Betel Leaf Crush | Agave Syrup | Lime Juice | Ginger Powder

Ngapali Breeze

Coconut Rum | Amaretto | Pineapple Water | Sherbet | Lime

Smokey Monkey

Whisky | Mango & Red Chilli Jam | Bitter Orange Liquor | Smoke Essence | Citrus Juice

Pegu Club #58

Vodka | Raspberry & Ginger Syrup | Parfait D'Amour | Bitters | Egg White

Jaggery & Almond Old Fashioned

Rye Whisky | Almond Liquor | Orange Curacao | Almond Crunch

Rose Pagoda

Gin | Rose Infused Sweet Vermouth | Campari | Ginger Ale

Gin & Tonics - £11.5

Kumquat, Shiso Leaf & Lotus Root

Sage, Blackberry & Lemon


Beer & Cider

Kirin

- £5

(330ml / 4.6%)

Partizan Lemongrass Saison

- £6

(330ml / 4.8%)

Mondo - Session IPA

- £6

(330ml / 4.3%)

Kernel IPA

- £6

(330ml / 6-7.5%)

Thornbridge Zero Five - Pale Ale

- £5.5

(330ml / 0.5%)

Kentish PIP Skylark Cider

- £5.5

(330ml / 5%)

Sparkling

Prosecco Spumante - Ca'Di Alte, Italy

£8 (125ml) | £34 (btl) | 

Champagne, Grande Réserve - Devaux, France

£56 (btl) | 


Rosé

Luberon Rosé - Famille Perrin, France

£32 (btl) | 

'Rosebud' Bot River - Gabrieleskloof, South Africa

£7.2 (125ml) | £8.9 (175ml) | £36 (btl) | 

White

Garganea / Pinot Bianco - La Cavea, Italy

£5 (125ml) | £6.2 (175ml) | £20 (500ml) | £24 (750ml carafe) | 

Vinho Verde - Azevedo, Portugal

£6 (125ml) | £8 (175ml) | £30 (btl) | 

Chardonnay/Rebula - GaŠper, Slovenia

£6.4 (125ml) | £8.4 (175ml) | £32 (btl) | 

'La Senie' Viognier - Mandarossa, Sicily

£6.8 (125ml) | £8.6 (175ml) | £34 (btl) | 

'Saragat' Vermentino - Atzei, Sardinia

£7.2 (125ml) | £8.9 (175ml) | £36 (btl) | 

Riesling - Maximin GrÜnhaus, Mosel, Germany

£7.4 (125ml) | £9.2 (175ml) | £38 (btl) | 

GrÜner Veltliner - Kamptal, Loimer, Austria

£7.6 (125ml) | £9.5 (175ml) | £40 (btl) | 

'Locura 1' Chardonnay - Clos Des Fous, Chile

£48 (btl) | 

Red

Merlot / Pinot Nero - La Cavea, Italy

£5 (125ml) | £6.2 (175ml) | £20 (500ml) | £24 (750ml carafe) | 

Organic Monastrell - CastaÑo, Spain

£5.8 (125ml) | £7.40 (175ml) | £28 (btl) | 

Mendoza Malbec - Kaiken Clasico, Argentina

£6 (125ml) | £8 (175ml) | £30 (btl) | 

Primitivo Di Puglia - A Mano, Italy

£6.4 (125ml) | £8.4 (175ml) | £32 (btl) | 

Shiraz/Viognier - Willunga, McLaren Vale, Australia

£7.2 (125ml) | £8.9 (175ml) | £36 (btl) | 

Hawkes Bay Pinot Noir - Trinity Hill, NZ

£46 (btl) | 

Digestifs

Armagnac

Baron De Sigognac - 10 Years Old

£11 (50ml)

Port

Sandeman Tawny Port - NV 10 Year Old, Douro, Portugal

£10 (100ml)


Fermented Drinks - £5

(All raw & naturally created in-house)

Raspberry & Assam Tea Kombucha

Mango & Mint Cooler


Soft / Hot

Coke | Diet Coke | Limonata

- £3.5

Harrogate Sparkling Water

- £4 (750ml)

Lost Tea Company - Shan State Teas

- £5 (pot)

(Green Tea | Red Turmeric | Ginger Tea)

Ywangan, Shan State, Smallholding - Farm Coffee, Roasted By Climpson & Sons

- £2.5 (cup) | £5 (french press)