Starters
Sweetcorn Fritter
(V/GF) - 7Crispy fritters of sweetcorn, split peas, ginger and spring onion, light yet savoury with a golden crunch.
Mutton & Kidney Bean Fritter
- 10Braised mutton shoulder with kidney beans & ginger, served with tamarind dipping sauce
Yellow Pea Flatbread
(V) - 9Crispy bread with a mild yellow-pea curry, served with lime
Spiced Fried Chicken
- 12.5Fried chicken coated in a sweet-sour chilli, tamarind, and jaggery spice mix.
Salads
Tea Leaf Salad
(GF) (OPT-V) - 12Pickled tea leaves with crispy double fried bean & peanut mix for texture; shredded cabbage, heritage tomatoes & dried shrimp, sesame, fish sauce & red chillies, dressed with lime, pickled tea & garlic oil with lime, pickled tea & garlic oil
Ginger Salad
(V/GF) - 11Pickled ginger with crispy double fried bean & peanut mix, shredded cabbage, heritage tomatoes, shallots & coriander, roasted chickpea flour, chilli, sesame, lime & shallot oil dressing
Prawn Salad
(GF) - 14Prawns with crystal mushrooms & cucumber, served in a bright, spicy citrus dressing
Noodle Bowls
Chickpea Tofu
(V/GF) - 17Silky chickpea tofu with rice noodles, vegan shan style tomato curry, topped with pickled mustard greens, pea shoots, sweet soy & peanuts
Catfish, Seabream & Lemongrass
(GF) - 19From the Delta region, a fragrant lemongrass broth with rice noodles, fritters, finished with crispy shallots, paprika oil, egg, fresh lime, and coriander
Chicken and Coconut
(OPT-GF) - 19Chicken in a rich coconut broth with egg noodles, crispy wonton, fresh lime juice, egg & coriander, finished with paprika oil
Curry
King Prawn
(GF) - 23Butterflied king prawns simmered in a spiced chilli oil, cooked in the traditional Sipyan style — this traditional Burmese cooking method translates to 'flavour returned'.
Braised Beef
(GF) - 23Tender beef marinated in spices, herbs and fish sauce, slow-braised in a fragrant curry paste of lemongrass, tamarind and traditional spices. Served with a refreshing cucumber, cabbage & mint salad.
Vegetable Curry
(V/GF) - 18A classic Yangon dish, made with red lentils, aubergine, daikon, okra, green beans and mild spices, finished with coriander and paprika oil.
Duck Curry
(GF) - 21Marinated duck leg slow-cooked in aromatic Burmese curry paste, served with cucumber & mint slaw
Sides
Plain Rice
- 4.5Plain Paratha
- 3.5Smashed Potato
(V/GF) - 10Steamed potato, lime, chilli, oil, coriander, garlic & shallot crumble
Carrot & Radish (Shan) Pickles
(V/GF) - 4.5Chilli, coriander & fennel seeds
Balachaung
(GF) - 4.5A punchy condiment of shrimp, chilli, garlic, ginger, shallots & paprika to be used to “spice things up” in your dish
Desserts
Fried Dough Stick & Milk Tea Espuma
- 8A light and airy mousse of infused milk tea, white chocolate and caramelised condensed milk
Pandan & Coconut Crème Brûlée
(GF) - 8Extract from fresh pandan leaves and combine with coconut custard layered with jaggery sago and finish served with caramelised sugar
Cocktails
Lahpet Margarita
- 13 / 9.5 (ZERO%)Tequila infused with betel leaf, shaken with jaggery and lime, finished with a Himalayan pink salt rim
Bagan Breeze
- 14Rum, mango and pineapple lifted with toasted rice and fig leaf soda for a tropical yet delicately nutty finish
Pegu Club
- 14A world-renowned classic — gin, orange curaçao, lime cordial, fresh lime juice and orange bitters. First served at the legendary Pegu Club in Yangon
Spicy Monkey
- 14 / 9.5 (ZERO%)Tequila shaken with mango & red chilli jam, bitter orange liqueur and citrus, finished with a touch of smoke. Bold, spicy and aromatic
Mala Chin Paloma
- 14Tequila, mala chin pepper, lime and jaggery, topped with grapefruit soda - a spiced twist on the classic Paloma
Mandarin Spritz
- 13Prosecco brightened with orange liqueur for a crisp, citrus-forward sparkle
G & T's
Clean & Crisp
- 12.5Sipsmith London Dry, Indian Tonic, Dehydrated Lemon
Strawberry Pink
- 12.5London Dry Gin, Strawberry, Mediterranean Tonic
Beer
Kirin Ichiban Lager Draft 2/3 Pint
(5% ABV) - 6Lahpet Pilsner
(4.5% ABV) - 6.5Kernel Pale Ale
(5.2% ABV) - 6.5Galipette - Biologique Organic Cidre
(4%) - 6.5Brulo - Lust For Life Zero IPA
(0.5%) - 6Digestifs
Armagnac - 50ml
- 11Baron De Sigognac, 10 Years Old
Sandeman Tawny Port - 100ml
- 10NV 10 Years Old, Douro, Portugal
Soft Drinks
House Iced Tea
- 6Mango & Peach
Coke / Diet Coke
- 4Fevertree Sparkling
- 4.5Sicilian lemonade / ginger beer
Lost Tea Company - Shan State Teas
- 5.5 (POT)Green, ginger, red turmeric, black
Climpson & Sons - Shan State Coffee
- Mug 3 / French Press 6Filtered Water
(1.5*)*We are proud to donate to Medical Action Myanmar (MAM) a charity bringing essential healthcare to vulnerable communities in Myanmar
Sparkling Wines
Prosecco Extra Dry, Canal Grando, Italy
8.2 (125ml) | 40 (btl) |
Citrus - Refreshing - Crisp
Brut, London Clay, England
13 (125ml) | 57 (btl) |
Bright - Zesty - Mineral
Champagne Laurent Perrier, La Cuvée Brut, France
125 (btl) |
White
Blanc, Les Boules, France
7.9 (175ml) | 33 (btl) |
Citrus - Pear - White Flower
Macabeo, Campules La Rubia, Spain
8.3 (175ml) | 35 (btl) |
Stone Fruits - Refreshing - Lemon
Chenin Blanc, Bruce Jack Wines, South Africa
9.3 (175ml) | 38 (btl) |
Green Apple - Spice - Vivacious
Viognier, Tournée Du Sud, France
10.1 (175ml) | 40 (btl) |
White Pepper - Aromatic - Floral
Malvasia / Sauvignon, San Marzano, Italy
11.4 (175ml) | 43 (btl) |
Peach - Sweet Spice - Viscous
Picpoul De Pinet, Les Costières De Pomérols, France
12 (175ml) | 46 (btl) |
Mineral - Saline - Citrus
Chardonnay Reserve, Berton Vineyard, Australia
52 (btl) |
Bright - Yoghurt - Tropical
Rosé
Côtes De Provence Rosé, Aumerade Style, Château De L'Aumérade, France
11 (175ml) | 49 (btl) |
Red Fruits - Juicy - Elegant
Prestige, Côtes De Provence Rosé Chateau Minuty, France
83 (btl) |
Raspberry - Mineral - Refreshing
Red
Sangiovese, Novità, Italy
7.5 (175ml) | 31 (btl) |
Cherry - Fresh - Light Body
Tempranillo, Mesta, Spain
8.4 (175ml) | 35 (btl) |
Black Fruits - Strawberry - Juicy
Pinot Noir, Viña Edmara, Chile
9.8 (175ml) | 40 (btl) |
Red Fruits - Fresh - Mineral / Chilled bottles available
Malbec, 1300 Andeluna, Argentina
11.9 (175ml) | 46 (btl) |
Black Plum - Generous - Silky
Beaujolais Villages, Domaine De Colonat, France
54 (btl) |
Vibrant - Bright - Soft Finish
Specials for Bermondsey
Steamed Seabass
(GF) - 21Seabass gently steamed with lemongrass, tomato &Thai parsley, inspired by the fresh, aromatic flavours of the Irrawaddy Delta
Lamb & Lahpet
(GF) - 22Marinated lamb chop with a Sichaun-jaggery glaze, hispi cabbage & pickled tea leaf verde