Feasting Menu – West End

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ALL CONTENT © 2022 | LAHPET LTD
PHOTOGRAPHY BY KATHRIN WERNER
DESIGN BY RENDER

Charity

We donate to Medical Action Myanmar (MAM) (Charity number: 1171847) by adding a discretionary £1 donation to every bill.

MAM is a registered UK charity with a mission to improve access to quality healthcare for the people of Myanmar. It provides medical aid and support to the most vulnerable, in remote and deprived areas, where adequate healthcare services are inaccessible.

MAM and Lahpet thank you for your support.

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Burmese New Year is just around the corner, and celebrations are always better shared.

Join us at Lahpet for a festive group dining experience, featuring a special Burmese New Year menu made to be enjoyed together.

Book your table via the link in bio or send us a DM.

#lahpet #burmese #groupdining #groupdinner #londoneats

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With Burmese New Year around the corner, our kitchen is busy preparing our beloved desserts.

Each Pandan & Coconut Crème Brûlée (Thagu Pyin) is carefully crafted, from fragrant pandan and rich coconut custard to its delicate layers, before being finished with its signature caramelised sugar top.

Enjoy the season with our silky desserts, available at West End & Shoreditch

#lahpet #burmese #desserts #asiandesserts #cremebrulee

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Burmese cooking sits at the crossroads of South and Southeast Asia, influenced by India, China and Thailand, yet distinctly its own. Deep, earthy spices, fresh herbs and a variety of textures – crunchy, soft, crisp, all in one bite.

We invite you to experience Burmese food, from noodle bowls to rich curries, and vibrant salads, a cuisine shaped by history, trade and tradition.

#lahpet #burmesefood #burmesefoodie #myanmarfood #asianfood

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Which one is your go-to salad? 🥗

Our Lahpet Thoke is a Burmese classic: fermented tea leaves tossed with cabbage, heritage tomatoes, dried shrimp, chilli and a crunchy double-fried bean and peanut mix, finished with lime and garlic oil.

The Gin Thoke is fresh and zingy, with pickled ginger, cabbage, tomatoes, shallots, roasted chickpea flour and a crisp bean and peanut mix.

Fresh, vibrant and made for sharing, ready for you to enjoy at all Lahpet restaurants.

#lahpet #burmesefood #gingersalad #lahpetsalad #asiansalad

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Bold, rich and full of depth 🍤

Our King Prawn (Bazun Sipyan) features butterflied king prawns simmered in a spiced chilli oil curry, cooked using the traditional Burmese sipyan method — a technique that slowly reduces the sauce until the oil and spices return to the surface, intensifying the flavour.

Best enjoyed with plain rice and a side of balachaung. Join us to experience one of the bold classics of Burmese seafood cooking.

#lahpet #burmesefood #prawns #asianfood #prawncurry

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Burmese Pantry Shelf - Up Close

Balachaung – one of Myanmar’s most iconic condiments: crispy dried shrimp, fried shallots, garlic and chilli.
Lahpet (fermented tea leaves) – a Burmese staple and key ingredient in tea leaf salad, from one of the few cultures where tea is eaten.
Garlic oil – a foundational Burmese flavour, drizzled over noodles, rice and salads for aroma and richness.
Double fried beans – twice-fried broad beans adding a signature savoury crunch to many dishes.

Explore the Lahpet Larder shelf in Bermondsey, or our Shoreditch location for dried and pickled ingredients from the Burmese pantry.

#lahpet #burmese #asianingredients #balachaung #burmesefood

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