Small Plates
Fritters
: Classic street food snacks with a punchy tamarind sauceShan Tofu
House-made split pea tofu, crunchy on the outside, lightand fluffy within (V/GF) £4.5
Sweetcorn & Shallot
Combined with black sticky rice flour (V/GF) £4.5Split Pea
Akin to falafel with curry leaf for an Asian spice kick (V) £4.5Yellow Pea Paratha
(V) - £8Crispy flatbread with a mild yellow-pea curry, served with lime & mint
Grilled Aubergine
(GF) (OPT-V) - £10Purple Asian aubergines chargrilled and dressed with shallots, garlic coriander, chilli, peanuts & crispy shallots
Salads
Burmese salads are unique, laden with texture and flavour and packed
with umami
Lahpet
(GF) (OPT-V) - £11Pickled tea leaves with a double fried bean & nut mix, cabbage, heritage tomatoes & dried shrimps, fish sauce & red chillies, dressed with lime & pickled tea & garlic oil
Ginger
(V/GF) - £10Fiery pickled ginger with a double fried bean & nut mix, cabbage heritage tomatoes, shallots & coriander, roasted chickpea flour, lime & shallot oil brings the mix together
Green Tomato
(V/GF) - £9Vibrant crunchy green tomatoes with crushed roasted peanuts, garlic shallots & coriander, dressed with a zingy lime juice, garlic & shallot oil dressing
Large Plates
Braised Mutton Curry
(GF) - £20Braised mutton in a rich, warming tamarind & cumin based sauce, garnished with pickled daikon
Hake Masala
(GF) - £19Pan seared hake fillet, cassava rosti, charred lime and a complex Burmese coconut masala
Fried Bream
(GF) - £24Whole bream, filleted, fried then tossed in a hot, tangy shallot, tomato & soya glaze
King Prawn Curry
(GF) - £22Large butterflied prawns with a punchy tomato based curry sauce, served with samphire & edamame beans
Lentil Chow Chow
(V/GF) - £16.5Lentil curry on glass noodles with roasted chow chow (akin to marrow) green beans and topped with crispy sweet potatos & chilli jam
Shan Rice with Bream
(GF) - £20A Shan State speciality with rice, seabass and spiced tomato, steamed and topped with a peanut, dried fermented soya bean, garlic & shallot oil dressing. Served with a tofu cracker and pickles
Noodle Bowls
Rakhine Mohinga
(GF) - £18.5A spicy coastal version of the classic Burmese fish noodle soup made with bream & squid and infused with fermented shrimp paste & tamarind served on rice noodles with a soft boiled egg & split pea fritter
Coconut Noodles With Chicken
(OPT-GF) - £17.5A rich coconut broth with chicken thighs on egg noodles, finished with paprika oil, crispy wonton, fresh lime juice, egg & coriander
Tofu Nway
(V/GF) - £17Creamy, silky house-made split pea tofu soup with rice noodles and pea protein with paprika & star anise, garnished with peashoots, peanuts, fried garlic, pickled mustard greens & tofu puffs
Sides
Steamed Rice
(V/GF) - £4.5Coconut Rice
(V/GF) - £5.5Cucumber Pickle
(V/GF) - £4.5Chilli, coriander & fennel seeds
Diakon Pickle
(V/GF) - £4.5Chilli & cumin seeds
Balachaung
(GF) - £4.5A punchy relish of fried & pound dried shrimps, chilli, garlic, ginger shallots & paprika
Desserts
Cassava Cake
(GF) - £9Served warm with a coconut & lime sauce, candied pineapple and a housemade jackfruit sorbet
Pandan & Coconut Crème Brûlée
- £7.5Served with a jaggery sago
House-Made Sorbets
(V/GF) - £3.5 per scoopIce Cream
(GF) - £3.5 per scoopCocktails
Lahpet Margarita
- £13Betel leaf tequila, jaggery, lime, Himalayan pink salt
Kalaw Mountain
- £13Shan state green tea syrup, marmalade gin, jaggery, citrus juice, Prosecco
Turmeric Sour
- £13Pisco, turmeric cordial, citrus juice, maraschino
Pandan Sling
- £13Rum, pineapple shrub, pandan syrup, cherry liquer, citrus juice
Burmese Boulevard
- £13.5Whiskey, antica formula, maraschino, jaggery syrup, orange bitters citrus juice
Burma Days
- £13A twist on the classic colonial cocktail, the Pegu Club, made with gin and King's Ginger Liqueur
Mar-Tea-Ni
- £13.5Pickled tea oil washed vodka, noilly prat, orange bitters, chilli oil
Mandalay Mocha
- £11.5Rum, chocolate liqueur, Shan State coffee, condensed milk, cacao