Almost impossible to come across unless you make it at home – this delicious oil adds umami to any dish you care to drizzle it over. It works so well on salads and with grilled meat and fish. For a truly Burmese experience simply mix with lime and a dash of fish sauce and wait for the aroma to hit you. Then drizzle over your salad, or even better noodle salad, for a true taste of Myanmar.