LENTIL CHOW CHOW (v) (Pae Hin Gurka Thee)
What's in your kit:
Lentil Curry Paste with Green Beans
Glass Noodles
Chow Chow (aka Chayote)
Sweet Potato Crisps (garnish)
Chilli Jam (garnish)
Coriander (garnish)
Paprika Oil (garnish)
What you need at home:
250ml Water (2-3p) / 500ml Water (4-6p)
Preparation:
1) Decant lentil curry paste and glass noodles into a pan
2) Add the water & bring the mixture to a simmer for 5 minutes, stirring frequently to mix & to make sure it doesn’t stick to the pan
3) Warm your chow chow on a baking tray in the oven (180 degrees; 5min) or in a microwave (2-3 min)
4) Now chop the coriander, add it to the lentils & stir through before taking off the heat. Make sure the mixture is piping hot!
5) Plate the lentil curry and garnish with a dollop of chilli jam, a handful of sweet potato crisps and a drizzle of paprika oil
6) Enjoy!