COCONUT NOODLES WITH CHICKEN (Ohn-no Kauk Swè)
What's in your kit:
Coconut Base
Egg Noodles
Cooked Egg(s) (1⁄2 p.p. garnish)
Crispy Noodles (garnish)
Shallots (garnish)
Coriander (garnish)
Lime (garnish)
What you need at home:
200g Diced Chicken Thigh (p.p.)
250ml Water (p.p.)
Cooking Oil (suggest: peanut oil)
Preparation:
1) Fry your diced chicken thigh in a splash of oil until lightly browned
2) Add the coconut base & water & simmer for 20 minutes
3) Add the noodles to boiling water & simmer for 6 minuntes (or until al dente) & drain
4) Chop the coriander, peel & finely slice the shallots & peel & cut the egg(s) into halves
5) Portion the noodles into large bowls & ladle the coconut broth & chicken over the top
6) Garnish with the egg, shallots, crispy noodles & plenty of coriander & squeezed lime juice
7) Enjoy!